Responsibilities

• Sound knowledge of Chemistry
• Ø Minimum 6 -12 months of operational experience for HPLC, experience interpreting HPLC
• data & troubleshooting.
• Ø Basic knowledge of HPLC, ICPMS, LCMS, and column chemistry.
• Ø Preferable to have One year of experience working with ICPMS.
• Ø Preferable to have basic knowledge of India Food Regulation
• Ø Prepare and analyze test samples using scientific equipment under scope and as per lab
• requirements.
• Ø Prepare analysis/validation report, collect data, and present.
• Ø Adapt, maintain the instrument performance, and calibrate, including documentation of use
• and results.
• Ø Identify and investigate abnormal test results, conducting root cause analysis.
• Ø Involve in procedure review and propose modifications and updates.
• Ø Assist to lab head in maintaining and recording basic supplies required for instrument
• operation and analysis.
• Basic Qualifications & Additional Job Description
• · Education: Any graduate/postgraduate (preferably Science)
• · Required work experience related to food segment and instrument.

PerkinElmer is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability status, age, or veteran status or any other characteristics protected by applicable law. PerkinElmer is committed to a culturally diverse workforce.