Seasonal Restaurant Dish and Utility Person at TOPS'L Resort
Vacasa
This job is no longer accepting applications
See open jobs at Vacasa.See open jobs similar to "Seasonal Restaurant Dish and Utility Person at TOPS'L Resort" Partners for Growth.Why Vacasa
We started with just one home and an idea: to bring homeowners and renters together with smart technology and caring local teams. Today, we’re the largest full-service vacation rental company in North America thanks to the people who give us their best every day. Robust local teams are vital for successful vacation rentals—so much so that local operations teams make up the majority of our workforce. Our operations teams help make vacation memories happen by ensuring a seamless stay for our guests.
What we’re looking for
Vacasa is seeking a hard-working, energetic employee who is passionate about delivering on the promise of excellence in back of the house restaurant operations.
This is a seasonal position. We are hiring for this position to start on Monday March 4th and employment is expected to end on or around 11/10/24. While the company is under no obligation to extend your employment through the season nor beyond the end date, there may be additional opportunities within this or other roles.
Compensation
- $17.00 / hour
- More benefits and company perks information below
What you’ll do
Operate dish machine and/or manually wash service ware and kitchen ware. Clean kitchen and storage areas. Vacuum meeting space and set tables and chairs. Deliver food and beverage from main store room to various kitchens and service areas. Ensure adherence and compliance with company policies and procedures, as well as Health Department regulations. Provide any necessary assistance other F&B staff.
- Wash all service ware, including dishes, glassware, silverware, service utensils, etc. Wash all kitchen ware, including pots, pans, cooking utensils, etc.
- Ensure all cleaning equipment and dishwashing machine are in proper working order and dispensing proper chemicals. Regularly test equipment as assigned.
- Participate in the cleaning of the kitchen area and equipment and remove all trash from kitchens.
- Maintain cleanliness and organization of assigned F&B related areas such as storage area, receiving area, dumpster area, etc.
- Participate in all special cleaning projects as assigned.
- Follow all opening and closing procedures and checklists.
- Ensure all equipment is stored properly and in sanitary fashion according to company procedures and health department requirements.
- Clean and set tables and chairs in meeting rooms and outdoor venues
- Distribute food from main store room to various kitchens and serving areas.
- Assist with minor food preparation.
The skills you’ll need
- Team player with positive outlook and attitude
- Familiar with mechanical dish washing machine and kitchen operations
- Sanitation training preferred
Work environment and physical demands
- Availability to work Sunday through Saturday, early mornings and evenings as needed
- Ability to use hands to finger, handle or feel, and reach with hands and arms
- Ability to stand, sit, and walk for an extended period of time
- Reach overhead and below the waist
- Regularly push, pull, and lift up to 25 pounds
- Occasionally lift or move up to 50 pounds
- Bend, stoop, squat, kneel, and twist
- The physical demands described here are an example of those that must be met by an employee to successfully perform the essential functions of this job.
What you’ll get
- Health/dental/vision insurance - employee & family coverage options
- Employer Sponsored & Voluntary Supplemental Benefits
- 401K retirement savings plan with immediate 100% company match on the first 6% you contribute
- Health & Dependent Care Flexible Spending Accounts
- Flexible vacation time
- Paid sick days and holidays
- Paid parental leave after one year of tenure
- Employee Assistance Program
- Career advancement opportunities
- Employee discounts
- All the equipment you’ll need to be successful
- Great colleagues and culture
Please visit our careers page to review our full benefits offerings
Vacasa is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We do not discriminate against applicants based upon race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or other classes protected by applicable law. Veterans are encouraged.
Vacasa is committed to maintaining a safe and productive work environment. Possession, use, or being under the influence of alcohol or illegal drugs in the workplace is prohibited.
Some positions may require that you drive a personal vehicle and/or company vehicle for work purposes. Employees who are required to drive a personal vehicle must have reliable transportation, a valid driver’s license, and be at least 18 years of age. Employees who are required to drive a company vehicle must have a valid driver’s license, be at least 21 years of age, and have been a licensed driver for no less than 3 years.
An offer of employment for this role will be contingent upon the successful completion of a background check.
This job is no longer accepting applications
See open jobs at Vacasa.See open jobs similar to "Seasonal Restaurant Dish and Utility Person at TOPS'L Resort" Partners for Growth.