About This Job

We're looking for an energetic cook who loves creating delicious meals that make guests' vacations unforgettable! You'll be part of bringing joy to travelers through amazing food, working in a dynamic kitchen environment where every dish contributes to someone's perfect getaway. This role is perfect for someone who thrives in a fast-paced kitchen, takes pride in food quality, and wants to be part of the hospitality industry that creates lasting memories. You'll work alongside a great team while honing your culinary skills in a resort setting where your cooking directly impacts guests' vacation experiences.

Compensation

• $17.50 / hour. Actual pay will vary based on a candidate's skill, experience, education and/or location.
• More benefits and company perks information below.

Essential Job Functions

• Prepare all food and set the assigned area for on-time opening, ensuring the assigned area is fully equipped with product, equipment, tools, etc. necessary to properly execute incoming orders.
• Perform all cooking tasks in compliance with company standards and approved recipes to achieve excellent guest service and satisfaction.
• Properly fill orders placed by servers, doing so in a prompt, efficient and courteous manner.
• Ensure that the kitchen area, walk-ins, freezers and all its equipment are clean and in proper working condition and ensure proper rotation of perishable products.
• Properly follow all health department requirements and make sure all products are stored and kept in a safe and sanitary fashion.
• Address service staff concerns promptly and appropriately to ensure guests leave the restaurant satisfied.
• Follow all opening and closing procedures and checklists. Perform all necessary cleaning assignments.
• Assist in the training of new personnel and ensure that new employees are fully oriented to proper procedures and policies.
• Other duties as assigned because every day is different in hospitality!

Skills + Qualifications

• Experience working in hotel, hospitality, vacation or similar industry is highly preferred.
• 1 year of recent cooking experience preferred, preferably in a high volume operation.
• State specific food handler permit as required.
• Serve Safe Certification a plus.
• Dependable and prepared. Showing up on time and ready to go is key to creating great stays for our guests and peace of mind for our homeowners.
• Must be dependable, self-motivated, and able to work independently while contributing positively to a collaborative team environment.
• Comfortable talking to people—online or in person—and being able to share information in a way that’s clear, thoughtful, and represents the company in a positive way always.

Workplace Environment + Physical Requirement

• Work may take place indoors or outdoors, in a variety of resort kitchen settings including pool service areas — often in varying weather conditions.
• We’re in hospitality and our schedules can change based on guest and homeowner needs. Shifts may include early mornings, evenings, weekends, and holidays. We require flexibility to support this.
• Reliable transportation required.
• Ability to move freely (balancing, climbing, crawling, driving, squatting, standing, stooping, walking, bending, pushing, pulling, reaching, and repetitive hand/finger motions) and lift up to a maximum of fifty (50) pounds without assistance.

Benefits + Perks

• Health/dental/vision insurance based on hours worked
• Employer Sponsored & Voluntary Supplemental Benefits based on hours worked
• 401K retirement savings plan with immediate 100% company match on the first 4% you contribute
• Health & Dependent Care Flexible Spending Accounts based on hours worked
• Paid Vacation & Sick Time
• Employee Assistance Program (EAP)
• Employee Discounts
• Please visit our careers page to review our full benefits offerings